Texas Roadhouse

15660 Panama City Beach Pkwy, Panama City Beach, FL 32413 · Permanent Food Service · License 1305605

A
Grade A
Safety score 94 of 100
Latest visit: Aug 27, 2026

What drove the grade

Warewashing sanitizing solution in bar three compartment sink exceeding the maximum concentration allowed.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Warewashing sanitizing solution in bar three compartment sink exceeding the maximum concentration allowed.

      Tested at 1130/3010 DDBSA/Lactic acid. Manager diluted solution to 700/1875 during inspection.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink in meat walk-in cooler not working/unable to dispense soap.

      Manager replaced with working dispenser during inspection.

      Fixed on the spot

    Basic1

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Knives stored between prep tables in back line prep area. Manager removed knives at time of inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Handwash sinks and supplies1
Chemicals and toxic substances1