The Pink Pelican Ice Cream Bar

543 N Richard Jackson Blvd, Panama City Beach, FL 32407 · Permanent Food Service · License 1305588

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Jul 22, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 22 routine inspection
2 high priority (no follow-up needed), 2 intermediate (1 repeat), 5 basic
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul222026

Routine inspection

9 violations found

First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Food placed in soiled container/equipment as evident by ice cream on interior of Oreo cookie crumble jar below level of product. Per manager jar was filled on previous night. See stop sale.
- Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment as evident by ice cream on interior of Oreo cookie crumble jar below level of product.
  Per manager jar was filled on previous night. See stop sale.
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Employee rinsing pitcher and utensils in hand wash sink.
  Repeat violation
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Lincoln and Kayla lacking food handler training.
Basic5
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between reach cooler and counter.
  Knives removed at time of inspection.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Cups/bowls used as scoops in bins of toppings in dry storage.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed ice cream on exterior of topping jars.
- Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped insects in control devices.
  Approximately 20 flies on sticky strip in dish area. Discarded during inspection.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.