The View
11127 W Front Beach Rd, Panama City Beach, FL 32407 · Permanent Food Service · License 1304052
What drove the grade
Displayed food not properly protected from contamination.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection3 high priority (2 fixed by the Aug 24 follow-up, 1 fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 5 basic (2 repeats)-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in vacuum sealed bags. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Drawers: ham 47°F, salmon 48°F, per manager items in cooler approximately 1 hour. Voluntarily discarded at time of inspection.
Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.
Honeydew and cantaloupe mix, cheese platter, and pico de gallo on buffet with no protection. Operator removed items from buffet during inspection.
Fixed on the spotRepeat violation
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Cleaning supplies stored in prep area hand wash sink. Items removed during inspection.
Fixed on the spot
No paper towels or mechanical hand drying device provided at omelette station handwash sink.
Restocked at time of inspection.
Fixed on the spot
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Thawed tuna in vacuum sealed bags. See stop sale.
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of shrimp, case of pork, bucket of Demi glaze stored on floor in walk-in freezer.
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Scoops stored in soiled holsters on expo and at bar. Items cleaned during inspection.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled interior of ice scoop holster in prep area and at bar. Items cleaned at time of inspection.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Under shelves in walk-in cooler.
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
For reporting purposes only. Extinguisher in prep area, gauge in recharge zone.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.