Waffle House 1953

High priority6

• Code 01Approved source; food safe and unadulterated

  Code 01, Approved source; food safe and unadulterated: Food contaminated by employees/consumers and operator continued to serve food.

  See stop sale. Observed employees cracking raw shell eggs with gloved hands , wiping gloved hands on aprons and then plating a waffle and cookies sausage onto plate to plated with same gloved hands.

  Stop Sale issued due to food not being in a wholesome, sound condition.

  Waffle and cooked sausage.

  Repeat violation

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

  Observed employee cooking food on grill/flattop change gloves with out washing hands.

  Employee dried hands on clothes/apron/soiled towel after washing.

  Observed employees After cracking shell eggs with gloves on both employees rubbed hands on aprons. Had discussion with manager.

  Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

  Observed an employee cracking a shell egg with gloves on then pulled plate and scraped cooked sausage onto plate with same soiled gloved hand. Observed an employee crack a shell egg wiped hands on apron then pulled a plate and picked up waffle and placed on plate with same gloved hand.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Heat strip failed to turn black to indicate the sanitization temperature of 160°F was achieved on the dish surface and/or high temperature holding thermometer did not reach 160°F.

  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp thermometer at 112.9, employee cleaned it out re checked temperature 141.9

  Repeat violation