Waffle House INC #1045

11128 Front Beach Road, Panama City Beach, FL 32407 · Permanent Food Service · License 1304357

A
Grade A
Safety score 91 of 100
Latest visit: Aug 25, 2026

What drove the grade

High temperature holding thermometer did not reach 160°F at dish surface in high temp sanitizing dish machine.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: High temperature holding thermometer did not reach 160°F at dish surface in high temp sanitizing dish machine.

      Tested at 134°F. Booster heater reset. Dish surface temperature tested at 161°F.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in back prep/storage area.

      Restocked during inspection.

      Fixed on the spot

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Behind/underneath front line hand wash sink.

      Standing water in bottom of 6 door storage reach-in-cooler.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Plumbing and backflow prevention2
Handwash sinks and supplies1