Wicked Wheel Bar & Grill
10025 Hutchinson Blvd, Panama City Beach, FL 32408 · Permanent Food Service · License 1305512
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection3 high priority (1 fixed by the Aug 31 follow-up, 2 fixed on the spot), 2 intermediate (fixed on the spot), 1 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Grill drawers: raw chicken 45°F, raw burger patties 55°F, per manager items in cooler less than 4 hours, items moved to walk-in cooler during inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Rolls in plastic togo bag in walk-in cooler. Operator voluntarily discarded rolls at time of inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: High temperature holding thermometer did not reach 160°F at dish surface.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested at 156°F.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Residue build up on interior of ice buckets. Cleaned at time of inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Per manager bottle contains degreaser. Labeled at time of inspection.
Fixed on the spot
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
Water accumulated and trapped under floor panels in outside walk-in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.