Zaxby's
9960 Hutchison Blvd, Panama City Beach, FL 32407 · Permanent Food Service · License 1305147
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection1 high priority (fixed by the Aug 19 follow-up), 1 intermediate (fixed on the spot), 2 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Expo Make table: coleslaw 57°F, shredded cheese 47°F, utility make table: Asian slaw 53°F, shredded cheese 48°F, per manager items on make table for approximately 1 hour.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink near fry area.
Restocked at time of inspection.
Fixed on the spot
Basic2
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
Dripping from soda machine dripping on floor.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water on opposite side of wall near soda machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.