Alice's on Bayview
1000 Bayview Ave, Panama City, FL 32401 · Permanent Food Service · License 1301052
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired 06/01/2026. Operator paid license renewal at the time of inspection.
Fixed on the spot
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle containing bleach solution not labeled. Operator labeled spray bottle at the time of inspection.
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. McKenzie and Mason, servers.
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Catfish submerged in water without running cold water for thawing. Operator started running cold water at the time of inspection.
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
Multiple pitchers of water and tea next to the kitchen entrance door not appropriately protected from contamination.
Code 36, Floors, walls, ceilings and ventilation: Ceiling and wall over ice machine soiled with accumulated dust.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.