Basil Asian Cuisine
1001 Beck Ave, Panama City, FL 32401 · Permanent Food Service · License 1304997
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 1 complaint inspection2 intermediate, 5 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Using hand sink to rinse off beans inside the sink on the cook line.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Salt container not identified,cook places a label on both containers.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of onions on the kitchen floor.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters above.
Code 32, Restrooms: Women Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Repeat violation
Code 33, Garbage and refuse: Side Walk surfaces not maintained,observed some type of liquid coming from establishment underneath the fence line onto the sidewalk.
Employee is cleaning area doing my inspection.
Fixed on the spot
Earlier inspections 1
Licensing inspection4 violations, 1 high priority No follow-up needed
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw pork over mushrooms, raw chicken over radishes. Raw eggs over peppers. Employee rearranged items during inspection.
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw sushi items on menu, no consumer advisory. Manager posted sign at time of inspection.
Fixed on the spot
Basic2
Code 32, Restrooms: Bathrooms located inside establishment not enclosed with self-closing doors.
Code 35, Insects, rodents, pests and animals: Exterior front doors have gaps at the threshold that opens to the outside.
Back door not self closing.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.