Bayou Joe`s Marina & Grill

112A E 3 Ct, Panama City, FL 32401 · Permanent Food Service · License 1303400

A
Grade A
Safety score 97 of 100
Latest visit: Aug 21, 2026

What drove the grade

vents soiled with accumulated food debris, grease, dust, or mold-like substance.Basic, repeat · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 complaint inspection
    2 basic (1 repeat)
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

2 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

    • Code 36, Floors, walls, ceilings and ventilation: vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Cook line.

      Repeat violation

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Complaint inspection3 violations No follow-up needed
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in back door in poor repair.

    • Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.

    • Code 36, Floors, walls, ceilings and ventilation: vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Cook line.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1