Captain D's 3780
225 W 23 St, Panama City, FL 32405 · Permanent Food Service · License 1302572
What drove the grade
Handwash sink used for purposes other than handwashing on the cook line for dumping.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection3 intermediate, 8 basic (1 repeat)-18
- Extension granted on Oct 20Counts in full until a follow-up finds the problems fixed-3
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 20, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
No proof of employee training.
More time given
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup on the walk-in freezer floors.
Observed some ice buildup has been removed from the walk in freezer floor.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris and grease and food behind and underneath the cooking equipment.
Observed the floors underneath and behind cooking equipment on both sides, grease,food debris.
More time given
- First visitOct 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing on the cook line for dumping.
No paper towels or mechanical hand drying device provided at handwash sink.
Cook line.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic8
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Freezer door broken not closing.
Ice buildup on the walk-in freezer floors.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior have accumulation of soil residues,on the cook line.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.cook line.
vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Front line.
Floor soiled/has accumulation of debris and grease and food behind and underneath the cooking equipment.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.