Dennys

2438 Martin Luther King Jr Blvd, Panama City, FL 32405 · Permanent Food Service · License 1305665

A
Grade A
Safety score 92 of 100
Latest visit: Aug 17, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      At handwashing sink next to pancake station in cooking line.

    Basic5

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Cinnamon sugar and flax seed streusel not labeled. Operator labeled items at the time of inspection.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket on top of prep table in cooking line. Operator removed item at the time of inspection.

      Fixed on the spot

    • Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.

      Condensation from ceiling vents in cooking line and walk in cooler dripping into equipment.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Several ceiling tiles around vents throughout the restaurant show water damage due to condensation.

      Objectionable odors in warewashing area and kitchen entrance corridor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Labeling, date marking and consumer advisory1
Wiping cloths and linens1
Sewage and wastewater disposal1
Handwash sinks and supplies1