Do Play

287 Aberdeen Pkwy, Panama City, FL 32405 · Permanent Food Service · License 1306083

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Jul 22, 2026

What drove the grade

Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined.High priority · no follow-up needed · 5 other violations

How the score was calculated

Starting score100
Violations at the Jul 22 routine inspection
2 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 1 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul222026

Routine inspection

6 violations found

First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 2 High priority
- 3 Intermediate
- 1 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined.
  See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oat milk and almond milk in milks reach in cooler no date marked and employees unsure of opening date. See stop sale.
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  License expired 06/01/2026.
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Oat milk and almond milk in milks reach in cooler no date marked and employees unsure of opening date. See stop sale.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Handwashing sink in the front with a sanitizer bucket, and handwashing sink in the back with a glove for dishwashing. Both items were removed from the handwashing sinks at the time of inspection.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  No paper towels in handwashing sink located it in the back.
Basic1
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Several paper plates and to go containers not inverted. Employee appropriately inverted items at the time of inspection.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.