Downtown Slice House
1302 Harrison Ave, Panama City, FL 32401 · Permanent Food Service · License 1305538
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 30 complaint inspection1 high priority (no follow-up needed), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Front: cooked chicken 47°F, cooked beef 47°F, per operator items moved from another location under same ownership approximately 1 hour prior.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Door handle missing from prep area double door cooler.
Code 29, Plumbing and backflow prevention: Standing water in bottom of keg reach-in-cooler.
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Grease on the ground and/or pad around grease receptacle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.