Holiday Inn Restaurant
2001 Cove Blvd, Panama City, FL 32405 · Permanent Food Service · License 1302575
What drove the grade
Food with mold-like growth.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection2 high priority (no follow-up needed), 2 basic (1 repeat)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
See stop sale. Fresh mozzarella and sliced cheese with mold-like growth in maketable in cook line.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Egg wash prepared on 07/29 not discarded by 08/07. Raw chicken breast in maketable since 07/19 not discarded by 08/17.
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
7 pieces of cooling equipment throughout the kitchen in disrepair; 1 maketable in the cooking line, 2 set of drawers in the cooking line, 2 upright coolers in the cooking line, and 2 upright coolers in the prep area.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.