Hunts Oyster Bar

Basic10

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Cooking oil on the cook line floor. Employee removed oil from the floor.

  Fixed on the spotRepeat violation

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Cook line. Remove and stored correctly.

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Watch and bracelet.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Gasket on the reach in cooler on the cook line.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the upstairs ice machine/bin.
• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Hood filters.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean utensils knifes stored between equipment and wall on the cook line.
• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from faucet/handle,hand sink in the oyster area.
• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Dumpster unwashed oyster shells disposal location improper because it is causing a nuisance or public health hazard outside.