KFC F569053
427 Tyndall Pkwy, Panama City, FL 32404 · Permanent Food Service · License 1302722
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink in men's room handicapped stall.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection3 intermediate (1 fixed on the spot), 8 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Mold like substance on ice scoop in ice machine. Scoop sent to dish area for washing.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in men's room handicapped stall.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
No proof for manager on duty Noah.
Basic8
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Grease/residue/food debris built up on speed rack in walk-in cooler and in hot hold sham on front line.
Code 24, Clean equipment storage and air drying: Ice bucket not inverted.
Manager inverted bucket during inspection.
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
Walking or driving surfaces not maintained.
Trail of grease build up from front door to parking area, grease build up out side back door to kitchen.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Under back door to kitchen.
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Top coat on floor worn down in kitchen by walk-in coolers.
Ceiling/walls soiled with accumulated food debris, grease, dust, or mold-like substance.
Mold like substance around vent in front of front counter. Mold like substance on walk-in cooler door frame.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.