Los Antojitos

1236 Beck Ave, Panama City, FL 32401 · Permanent Food Service · License 1305729

B
Grade B
Safety score 86 of 100
Latest visit: Jul 20, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 repeat), 4 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      At the time of inspection, employee poured drink on the handwashing sink next to the managers office.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle containing cleaner, per operator, not appropriately labeled.

      Repeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored outside.

      Several bottles of ketchup, Valentina hot sauce, sugar packets, salt and pepper containers stored outside.

    • Code 14, Food-contact surfaces designed and maintained: Walk-in coolers and freezer shelves with rust that has pitted the surface.

      Ice buildup in walk-in freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Inside bar reach-in cooler interior have accumulation of soil residues.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Chemicals and toxic substances1