Mission BBQ
508 E 23 St, Panama City, FL 32405 · Permanent Food Service · License 1305776
What drove the grade
Accumulation of black/green mold-like substance in the interior of the ice machine.
How the score was calculated
- Starting score100
- Violations at the Aug 4 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer bucket stored next to seafood seasoning. Operator appropriately placed sanitizer bucket away from food item at the time of inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.
Code 36, Floors, walls, ceilings and ventilation: Wall and ceiling soiled with debris and/or dust in walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.