Tootsie's Orchid Lounge

8793 & 8795 Thomas Dr, Panama City, FL 32408 · Permanent Food Service · License 1306115

A
Grade A
Safety score 95 of 100
Latest visit: Aug 19, 2026

What drove the grade

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.

      Cooked potatoes held hot at 115°F for less than two hours. Operator placed potatoes in oven for reheating at the time of inspection.

      Fixed on the spot

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Several shakers in cooking line not labeled with the spices common names. Operator labeled items at the time of inspection.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Bowl with no handle used to dispense chips. Operator removed bowl at the time of inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Labeling, date marking and consumer advisory1
Food out of temperature1
Food-contact surfaces designed and maintained1