Trigos Style Deli
119 Harrison Ave, Panama City, FL 32401 · Permanent Food Service · License 1305282
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime mixer head.
How the score was calculated
- Starting score100
- Violations at the Sep 8 routine inspection1 intermediate, 7 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime mixer head.
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Cooking oil by the fryer on the floor.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Hanging on the stove door.
Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Watch .
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket on the walk in cooler door.
Code 22, Food-contact surfaces clean and sanitized: Interior of top oven has accumulation of black substance/grease/food debris.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Dish area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.