Tudor's Biscuit World
2621 W 23 St, Panama City, FL 32405 · Permanent Food Service · License 1305526
What drove the grade
Raw animal foods not properly separated from each other in cooling unit.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in cooling unit.
Raw shell eggs stored over sausage patties in upright cooler adjacent to griddle. Operator appropriately reorganized items at the time of inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Quaternary sanitizer in three compartment sink tested at 500ppm. Operator added more water to sanitizing solution and retested at 400ppm.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Two spray bottles in front counter with sanitizer, per operator, not labeled. Operator labeled items at the time of inspection.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup and debris in the bottom of reach-in freezer next to griddle.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents in walk in cooler with accumulated dust/debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.