Rodeos Steakpit and Seafood

5904 East Hwy 98, Parker, FL 32404 · Permanent Food Service · License 1305919

A
Grade A
Safety score 94 of 100
Latest visit: Aug 25, 2026

What drove the grade

Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    1 high priority (no follow-up needed), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.

      Ice machine drain line.

    Basic3

    • Code 12, Handwashing and hygienic practices: Employee drink a drink without a lid in a food preparation or other restricted area.

      Cook line

    • Code 14, Food-contact surfaces designed and maintained: Hood filter has a gap automatic fire suppression/exhaust system cook line.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Safest restaurants in Parker

No other A-grade restaurants in Parker yet.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Plumbing and backflow prevention1