Gs BBQ

Basic18

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

  In walk-in cooler, unwashed produce/onions stored above ready to eat food. Operator moved the onions.

  Fixed on the spot

  Food stored on floor.

  Charcoal stored on floor in smoker room. Operator moved the charcoal.

  Fixed on the spot

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Observed ice cream scoop stored in standing water and the temperature is 72°F. Operator stated they use the scoop for ice cream and cobbler.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.

  Observed an employee cup on the shelf above the table in the prep area.

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  In dry storage area, observed a scoop without a handle stored in a container of spices. Operator removed scoop. In dry storage area, observed a scoop without a handle in a bulk bin of dry ingredients. Operator removed scoop.

  Fixed on the spot

  Equipment in poor repair.

  Observed gaskets on reach in cooler on cook line torn. Observed gaskets on reach in cooler in back area torn.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Observed a wet wiping cloth, not in use, on the table in the dish area, not stored in the sanitizer bucket.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Observed oven next to flat top grill on the cook line with food and grease buildup. Observed a microwave in the prep area with heavy interior food debris.

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Observed the large ice machine with black/green mold like substance on the deflector plate and on rim of interior of machine. Observed small ice machine with pink mold like substance in the interior of the ice chute and on the deflector plate.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Observed reach in freezer on back cook line with soiled gaskets. Observed dust on hood vents above flat top grill on cook line. Observed black/green mold like substance on soda dispenser head at server station. Observed walk-in freezer gasket with debris.

  Buildup of food debris/soil residue on equipment door handles.

  Observed hot holding cabinet on cook line with heavy grease on handle.

  Repeat violation

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Observed pans stacked on top of each other,on the clean dish shelf in the dish area with water present.

• Code 25Single-service items

  Code 25, Single-service items: Single-service articles improperly stored.

  Observed one case of cup lids and one case of cups stored in the floor in the dry storage area.

  Reuse of single-service or single-use articles.

  Observed a single service spice container with a handle used as a container for a housemade spice called hot spice, per the operator. Operator removed housemade spice from single service container.

  Fixed on the spot

• Code 33Garbage and refuse

  Code 33, Garbage and refuse: Open dumpster lid.

  In the back dumpster area, observed dumpster lid open.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floors, walls and ceiling soiled/has accumulation of debris.

  Observed grease and food debris on walls behind flat top grill on cook line. Observed grease and debris in between the prep table and flat top grill on cook line. Observed bbq sauce on the walls in the dish area. Observed heavy soil in between the two ice machines.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Employee food stored with restaurant food in reach in cooler by front counter. Operator threw food away.

  Fixed on the spot

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

  Operator was unable to provide the last inspection report.