Krystal

582 N Temple Ave, Starke, FL 32091 · Permanent Food Service · License 1400206

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Jul 22, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Jul 20 complaint inspection
2 high priority (fixed on the spot), 8 basic
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul202026

Complaint inspection

10 violations found · Inspector came back once

Follow-up visitJul 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitJul 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 2 High priority
- 8 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed rehydrated onions at triple sink (88°F - Cold Holding) for approximately 1.5 hours per person in charge. Person in charge placed ice in containers and placed containers in walk-in cooler.
  Fixed on the spot
  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
  Observed rehydrated onions on cook line missing time stamp. Out for approximately one hour per person in charge. Person in charge added time stamp.
  Fixed on the spot
Basic8
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed build up of ice on walk-in freezer door.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed reach in cooler gaskets soiled with food debris. Observed top and side of frozen treat machine soiled with foo debris.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed single service napkins stored on floor near walk-in cooler. Discussed with person in charge.
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Observed triple sink internal drain plug valves not functional. Person in charge used foam chili cup to plug drain and fill sink. District manager is calling maintenance on valves.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed ceiling tile missing near walk-in cooler.
  Unclean building components, attachments or fixtures.
  Observed nail brush soiled with black/green mold like substance at hand washing station near triple sink.
  Floor soiled/has accumulation of debris.
  Observed kitchen floors soiled with food debris and grease. Observed walk-in cooler floors soiled with food debris.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Observed mop stored inside mop bucket filled with soiled water
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.