Rj's 2002 Restaurant

937 Barefoot Blvd Suite C, Barefoot Bay, FL 32976 · Permanent Food Service · License 1504191

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Aug 21, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Aug 21 routine inspection
1 high priority (no follow-up needed), 4 intermediate (1 fixed on the spot, 1 repeat), 7 basic (1 repeat)
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug212026

Routine inspection

12 violations found

First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 1 High priority
- 4 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Mop sink has no vacuum breaker with hose attached and coiled up inside basin.
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
  Eggs Benedict on menu with no reminder that eggs are served undercooked.
- Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  Provided to operator.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Meat slicer soiled with food debris upper track near blade sharpener.
  Repeat violation
- Code 29, Plumbing and backflow prevention: Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  Water filter for soda and coffee makers server line not dated.
Basic7
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Blue pitcher on server line with sugar inside no label.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Reach-in freezer shelves with rust that has pitted the surface.
  Two upright freezer in back storage room rusted and pitted bottom shelves in both.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
  Reach in freezer back storage room soiled with dried red substance on door shelves.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Make table on cook line gaskets soiled with mold like substance. Small reach in freezer on cook line gaskets soiled with food debris. Exterior walk in cooler gasket soiled with mold like substance.
  Repeat violation
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Men's room not self closing.
  Covered waste receptacle not provided in women's bathroom.
  In employee restroom back office.
- Code 35, Insects, rodents, pests and animals: Insect control device used to electrocute or stun insects not designed to retain insect within the device.
  Zapper installed over dump sink on server line, educated staff.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.