Grills Prep Room

505 Glen Cheek Dr, Cape Canaveral, FL 32920 · Permanent Food Service · License 1505823

A
Grade A
Safety score 92 of 100
Latest visit: Aug 18, 2026

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    1 high priority (fixed on the spot), 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Sanitizer wipes stored next to soy sauce buckets in dry storage room. Operator removed

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed green onions and tomatoes stored above cooked ready to eat rice and pancake batter. Operator removed

      Fixed on the spot

      Employee personal food not properly identified and segregated from food to be served to the public.

      Employee food items stored on shelf in walk in cooler with food served to the public, operator removed

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.

      Pots stored on the floor in dry storage area by triple sink. Operator removed

      Fixed on the spot

    • Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

      In Walk in cooler

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Clean equipment storage and air drying1
Lighting1
Chemicals and toxic substances1