Azteca Two Mexican Restaurant

1600 N. Atlantic Ave., Cocoa Beach, FL 32931 · Permanent Food Service · License 1505054

Official report

out of 100

Grade C

Safety score 80 of 100

Latest visit: Sep 3, 2026

What drove the grade

4 Live, small flying insects found under dishwasher.High priority, repeat · not yet fixed · 6 other violations

How the score was calculated

Starting score100
Violations at the Aug 26 routine inspection
2 high priority (1 fixed by the Sep 3 follow-up, 1 repeat), 3 intermediate (2 fixed on the spot), 2 basic
-20
Grade capped at C
A high-priority violation not yet fixed: live, small flying insects found
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug262026

Routine inspection

7 violations found · Inspector came back once

Follow-up visitSep 3, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 1 Intermediate
- 1 Basic
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: 4 Live, small flying insects found under dishwasher.
  More time given
Intermediate1
- Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  More time given
Basic1
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  More time given
Official report, on the Florida DBPR website
First visitAug 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
- 2 High priority
- 3 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice, 0 ppm, tried priming, sanitation would not prime.
- Code 35, Insects, rodents, pests and animals: 4 Live, small flying insects found under dishwasher.
  Repeat violation
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Manager discarded, stated it was already expired.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Can opener soiled, manager put in dish sink.
  Fixed on the spot
- Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Basic2
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Beans in walk in cooler not covered. Manager covered.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Baseboard missing by walk in coolers
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.