Coasters Taphouse
5675 N Atlantic Ave Ste 122, Cocoa Beach, FL 32931 · Permanent Food Service · License 1505794
What drove the grade
Original container of toxic substance or chemical does not bear the manufacturer's label.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection2 intermediate (fixed on the spot), 5 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 41, Chemicals and toxic substances: Original container of toxic substance or chemical does not bear the manufacturer's label.
Operator labeled
Fixed on the spot
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator came in.
Fixed on the spot
Basic5
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Cook removed tong
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Deep freezer handle is missing, and gasket is torn
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Cooler across from fryers
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Mens bathroom
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
License is current, establishment is open and operating. Verified license with old license.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.