Jersey Mike's Subs

5675 N Atlantic Blvd , Unit 115, Cocoa Beach, FL 32931 · Permanent Food Service · License 1506867

A
Grade A
Safety score 94 of 100
Latest visit: Jul 17, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 41, Chemicals and toxic substances: Original container of toxic substance or chemical does not bear the manufacturer's label.

      Window cleaner not labeled. Manager labeled bottle.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Miles

    Basic1

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Corn meal not labeled. Manager labeled container

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Chemicals and toxic substances1
Manager certification and employee training1