Johnathans's Pub

140 N Brevard Ave, Cocoa Bch, FL 32931 · Permanent Food Service · License 1504011

A
Grade A
Safety score 92 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Soda nozzle at bar

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Sanitizer bucket stored in hand sink next to triple sink. Moved bucket

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensils in water 85°F by meatballs, employee discarded water and washed utensils

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      On prep cooler next to triple sink.

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Ice buckets on ice machine shelf, not inverted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Handwash sinks and supplies1