Oceanside Pizza
605 N Atlantic Ave, Cocoa Beach, FL 32931 · Permanent Food Service · License 1504800
What drove the grade
1 Live, small flying insects found landed on pizza peel, cook washed and sanitized board
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection3 high priority (2 fixed by the Jul 31 follow-up, 1 fixed on the spot), 2 intermediate (fixed on the spot), 5 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Gaskets torn in pizza area coolers.
More time given
- First visitJul 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
All pizza made at 11am, employee marked time
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm
Code 35, Insects, rodents, pests and animals: 1 Live, small flying insects found landed on pizza peel, cook washed and sanitized board
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Sanitizer bucker sitting in handwashing sink in back prep room. Manager moved bucket.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Womens bathroom. Employee refilled.
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl in flour container, manager removed bowl.
Fixed on the spot
Gaskets torn in pizza area coolers.
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use hanging on employee waist, had employee remove soiled towel and wash hands
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on cookline coolers are soiled. Manager had employee clean.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Manager secured tanks
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.