Sunset Cafe Grill & Bar
500 W Cocoa Bch Cswy, Cocoa Bch, FL 32931 · Permanent Food Service · License 1504756
What drove the grade
Original container of toxic substance or chemical does not bear the manufacturer's label.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection2 intermediate (fixed on the spot), 5 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 41, Chemicals and toxic substances: Original container of toxic substance or chemical does not bear the manufacturer's label.
Bleach in bottle not labeled on mop bucket, maintenance labeled
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sandra took the exam, is just waiting on the certificate.
Fixed on the spot
Basic5
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
In pepsi cooler with butter and sour cream stored at server station, manager placed thermometer in unit
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Plastic lids on crackers
Ice buildup in walk-in freezer under condenser unit
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Mop sink clogged, maintenance man working on unclogging it
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
On cook line hand sink, manager placed sign
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.