Surf Club Haus
102 N Brevard Ave, Cocoa Beach, FL 32931 · Permanent Food Service · License 1507427
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Sep 3 complaint inspection1 intermediate (fixed on the spot)-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
4 inspections · 4 visitsLatest inspection
Complaint check
- First visitOct 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 3
Complaint checkNo violations No follow-up needed
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
A98Complaint inspection1 violation No follow-up needed
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2 employees Nikki and jahnoah. Operator provided form and had them sign.
Fixed on the spot
Licensing inspection1 violation, 1 high priority No follow-up needed
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
In display case ham and cheese croissant (92°F - Hot Holding). Issued and reviewed time controls documentation. Implemented
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.