The Alibi Cocktails & Bites
231 Minuteman Cswy, Cocoa Beach, FL 32931 · Permanent Food Service · License 1506519
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 4 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Items in cooler overnight ; tomato (44°F - Cold Holding); deviled eggs (45°F - Cold Holding)
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. .
Items in flip top cooler overnight ; tomato (44°F - Cold Holding); deviled eggs (45°F - Cold Holding)
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Above clean dishes, operator removed chemicals
Fixed on the spot
Basic4
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of lid on ice machine
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Large pots and bowls not stored inverted, manager inverted items
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall next to ice machine has dust build up
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
License posted expired, license is current, verified ownership, manager showed current license on phone, will print and post
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.