Beef O Bradys

2301 SR 524, Cocoa, FL 32926 · Permanent Food Service · License 1505502

A
Grade A
Safety score 94 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Equipment in poor repair.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    4 basic (2 repeats)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.

      Unwashed zucchini and washed broccoli florets stored above shredded cheese and ready to eat diced tomatoes. Operator removed.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach in freezer door handle by triple sink in disrepair

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Make table across from grill in kitchen

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1