Hogan's Irish Pub
200 Willard St, Cocoa, FL 32922 · Permanent Food Service · License 1506177
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection3 intermediate (1 fixed on the spot), 4 basic (2 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Operator label it sanitizer
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rathmanner 2/23/2021- 2/23/2026
Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 10/17/2023-10/17/2026
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Soufflé cup in brown sugar container operator removed it and discarded it
Fixed on the spotRepeat violation
Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.
Women public bathroom is out of order establishment does have men public bathroom is operating and handicapped unisex bathroom is operating
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor soiled behind and underneath cooking equipment and fryers
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.