Kelseys Pizzeria

6811 N US Hwy 1, Cocoa, FL 32927 · Permanent Food Service · License 1502308

B
Grade B
Safety score 83 of 100
Latest visit: Jul 23, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · no follow-up needed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 1 repeat), 5 basic (3 repeats)
    -17
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Used To line pizza dough in reach in cooler

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      By dish machine area. Operator added some

      Fixed on the spot

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present on site with no manager available

      Repeat violation

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Inside shredded cheese and ham on make table.

      Equipment in poor repair.

      Torn gaskets in multiple reach in coolers in kitchen. Freezer in disrepair by triple sink

      Repeat violation

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Missing In restrooms

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      On bar area

      Repeat violation

      Floor tiles missing and/or in disrepair.

      By kitchen entrance and by back door

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Handwash sinks and supplies2
Floors, walls, ceilings and ventilation2
Manager certification and employee training1