Mexico's Grill y Mariscos

1120 Clearlake Rd, Cocoa, FL 32922 · Permanent Food Service · License 1507261

A
Grade A
Safety score 96 of 100
Latest visit: Oct 6, 2026 (5 weeks ago)

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Oct 6 follow-up · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    1 high priority (fixed by the Oct 6 follow-up), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 6, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      More time given

    Official report, on the Florida DBPR website
  2. First visitSep 28, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

    Basic1

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Current license displayed2
Food-contact surfaces clean and sanitized1