Royal Sushi
2301 State Rd 524 Ste 145, Cocoa, FL 32926 · Permanent Food Service · License 1507157
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot, 1 repeat), 8 basic (4 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Cooked shrimp stored below raw salmon in reach in freezer on front counter. Raw chicken stored above ready to eat white sauce in reach in cooler. Operator removed
Fixed on the spot
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw shrimp stored under raw chicken in walk in freezer. Operator removed
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
2 live small flying insects observed in kitchen
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Salt container stored on the floor by dish machine area. Operator removed
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Rice scoop in standing water at 88°F. Operator removed water
Fixed on the spotRepeat violation
In-use knife/knives stored in cracks between pieces of equipment.
On cook line on make table. Operator removed
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
On cook line. Operator removed
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Repeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Across kitchen. Operator put them in sanitizer solution
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
On front counter area
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.