Subway 5959

801 Dixon Blvd Ste 1159, Cocoa, FL 32922 · Permanent Food Service · License 1506034

A
Grade A
Safety score 94 of 100
Latest visit: Aug 10, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Emailed operator a copy of employment agreement

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer

    • Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.

      Women public bathroom is out of order Male public bathroom is operating

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Female bathroom is damaged by water. Female bathroom is out of order to the public

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Food-contact surfaces designed and maintained1
Restrooms1
Floors, walls, ceilings and ventilation1