Around the World Cafe Bakery
119 5 Ave, Indialantic, FL 32903 · Permanent Food Service · License 1507349
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority, 2 intermediate (1 fixed on the spot), 4 basic-15
- Extension granted on Sep 30Counts in full until a follow-up finds the problems fixed-3
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 30, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
More time given
- First visitSep 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In front display case spanakopita (60°F - Cold Holding) in flip top of reach-in cooler on make line butter (61°F - Cold Holding) stored above fill line of unit; on shelf near bread oven butter packets (73°F - Cold Holding)
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Smoked salmon on Norwegian dishes. Operator marked menus
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic4
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Crates with canned goods and condiments under shelves in make area
Code 21, Wiping cloths and linens: Wet wiping cloths stored in detergent and sanitizer mixed together.
All sanitizer buckets. Remade with just chlorine. 100ppm.
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Coffee filters not stored covered. Togo boxes stored with food contact surfaces facing upwards.
Fixed on the spot
Reuse of single-service or single-use articles.
Single service aluminum pans being reused for baking. Used Parchment paper on food contact surfaces of pans. Pans stored on clean shelf. Operator discarded
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.