Bleu Beach Resort Corp

501 Miramar Ave, Indialantic, FL 32903 · Permanent Food Service · License 1507115

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 4 complaint inspection
1 high priority (fixed on the spot, 1 repeat), 5 intermediate (3 fixed on the spot, 3 repeats), 3 basic
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug42026

Complaint inspection

9 violations found · Inspector came back once

Follow-up visitOct 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitAug 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 1 High priority
- 5 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw shrimp stored in drawer over sliced cheese at two door reach in cooler at bar. Moved to lower unit.
  Fixed on the spotRepeat violation
Intermediate5
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
  Two shell tags with no date listed on tag.
  Repeat violation
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Hand washing sink blocked by push cart. Moved out of way.
  Fixed on the spotRepeat violation
  Handwash sink used for purposes other than handwashing.
  Had plastic bar pads in hand wash sink, moved to triple sink.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  Operator brought towels, was using wiping cloth.
  Fixed on the spotRepeat violation
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Submit updated plans that reflect the establishment as it is now. Mop sink and other items are not as shown on filed plans.
Basic3
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Bin with spices and crackers on floor at bar. Moved on top of shelf.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
  On handle at knee level, moved.
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Clean bins wet nesting on drying rack. Educated operator.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.