Bunky's Raw Bar & Grill

2372 N A1A, Indialantic, FL 32903 · Permanent Food Service · License 1504086

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Jul 27, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Jul 27 follow-up · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 22 routine inspection
1 high priority (fixed by the Jul 27 follow-up), 3 intermediate (2 fixed on the spot), 7 basic (1 repeat)
-18
Extension granted on Jul 24, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Jul222026

Routine inspection

11 violations found · Inspector came back 2 times

2nd follow-up visitJul 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
1st follow-up visitJul 24, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
- 1 High priority
What was still cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed 5 live flying insects
  More time given
Official report, on the Florida DBPR website
First visitJul 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 1 High priority
- 3 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed live flying insects; 5 in service station. 3 behind bar. 2 in men's room
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
  Spicy tuna crispy rice, mahalo bowl and caviar. Employees marked all menus
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Table mounted can opener blade is soiled. Operator moved to dish. Soda guns behind bar are heavily soiled. Surface area surrounding dispenser nozzles at soda machine has an accumulation of mold like substances.
  Fixed on the spot
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic7
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  In walk-in cooler. Unwashed produce over washed produce. Operator moved
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Ice machine has an accumulation of mold like substances behind deflector plate
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Top shelf between cook line and service aisle is heavily soiled
- Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
  Ice sticks stored on the floor in walk-in freezer
- Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
  Each location behind bar
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Behind bar is peeling away from wall
  Repeat violation
- Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
  Emailed bulletin. Educated on requirements
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.