Monkey Bar
2368 N Hwy A1A, Indialantic, FL 32903 · Permanent Food Service · License 1506349
What drove the grade
Evidence of mop/cleaning wastewater dumped onto ground.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 high priority, 3 intermediate, 8 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 28, Sewage and wastewater disposal: Evidence of mop/cleaning wastewater dumped onto ground.
Next to dumpsters.
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking equipment has been moved. Sinks in kitchen have been moved to different areas. Mop sink has been removed
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic8
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Sauce shelf collapsed at center.
Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.
Buckets on the floor behind the bar
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Iced tea dispenser not cleaned at least once every 24 hours.
Reach-in cooler interior/shelves have accumulation of soil residues.
Bottom level of glass door reach-in cooler in kitchen has old food debris
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk-in cooler shelves, vegetable drawers, and condenser fan covers have an accumulation of mold like substances
Code 29, Plumbing and backflow prevention: No mop sink or curbed cleaning facility provided at establishment.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Old food and debris on floors under equipment in kitchens
Code 38, Lighting: Light shield damaged/in disrepair.
Over triple sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.