Harbor Grill
100 Datura Dr, Indian Harbour Beach, FL 32937 · Permanent Food Service · License 1505052
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection2 high priority (fixed by the Aug 6 follow-up), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In ice well on service side of expo window cut tomatoes (47°F - Cold Holding). Stored over ice with air gap and beneath indirect heat lamps. Suggest fully submerging in ice to maintain temperature
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed live flying insects: 4 behind bar. 4 in kitchen areas
Basic3
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee moved
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket to reach-in freezer on cook line across from fryers
Ice buildup in reach-in freezer and/or walk-in freezer.
Lower door of reach-in freezer across from fryers on cook line
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.