Panera Bread Store 2782
275 E Eau Gallie Blvd, Indian Harbour Beach, FL 32937 · Permanent Food Service · License 1505717
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 13 routine inspection2 high priority (fixed by the Aug 17 follow-up), 1 intermediate, 5 basic (1 repeat)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In lower right holding drawers of salad station cooked chicken (53°F - Cold Holding); cut tomatoes (53°F - Cold Holding); cut lettuce (47°F - Cold Holding); feta (51°F - Cold Holding); cooked corn (51°F - Cold Holding). In cold rail liquid eggs (63°F - Cold Holding); butter packets (61°F - Cold Holding)
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed live flying insects: 4 in area of ice machine.
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Surface area surrounding dispenser nozzles at lobby soda machine is soiled. Tea spouts and surrounding surfaces in lobby are soiled. Surface area surrounding dispenser area of coffee maker in kitchen is soiled.
Basic5
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions.
0ppm DDBSA. All sanitizer buckets. Source container empty. Manager replaced and remade. 700 ppm
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk-in cooler shelves have an accumulation of mold like substances. Drawers and interior of nonfunctional reach-in cooler on make line has an accumulation of mold like substances.
Repeat violation
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
Forks, spoons and knives at pick up counter
Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.
Women's stall
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Flooded in ice machine area
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.