AD1 Viera Hotel LLC

8296 N Wickham Rd, Melbourne, FL 32940 · Permanent Food Service · License 1504747

A
Grade A
Safety score 94 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Walk-in cooler/freezer shelves with rust that has pitted the surface.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Walk in cooler shelves are rusted a soiled

    • Code 29, Plumbing and backflow prevention: Hand wash sink next to walk in cooler door and 3 compartment sink has a slow drain from use the hand wash sink

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Hand wash sink next to ice machine needs a sign

    • Code 36, Floors, walls, ceilings and ventilation: Light not functioning.

      Burnt light fixture in dry storage

      Floor soiled/has accumulation of debris.

      In dry storage floor was soiled with dry rice and other items. Operator swept up it

      Fixed on the spot

    • Code 38, Lighting: Light shield damaged/in disrepair.

      In kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Lighting1