Asian Gourmet

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Clean clothes, hair restraints, jewelry
  • Basic: Employee with no hair restraint while engaging in food preparation. Cook put on hairnet
• Food-contact surfaces designed and maintained
  • Basic: Cardboard used to line nonfood-contact shelves. Shelves over make line
• Plumbing and backflow prevention
  • High priority: Spray hose at dish sink lower than flood rim of sink. Triple sink next to dish machine
• Handwash sinks and supplies
  • Basic: No handwashing sign provided at a hand sink used by food employees. Cook line.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. Observed: Rodent activity present as evidenced by rodent droppings found. Operator is actively replacing ceiling tiles. Rodent droppings falling off tiles on to multiple shelves, equipment, and working surfaces. Observed rodent droppings: 22 on shelves for dry storage along upper walls, on, behind and in between sealed containers and bags. 6 on top of refrigerator. 18 on each side of floor next to refrigerator. 11 on floor under prep table, triple sink, and hand wash sink. Currently cleaning up. Total 57 rodent droppings Currently cleaning up.
• Floors, walls, ceilings and ventilation
  • Basic: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over dish/prep room.
• Chemicals and toxic substances
  • High priority: Container of medicine improperly stored. On shelf over prep area
• Automatic gratuity notice
  • Intermediate: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Inappropriate verbiage on menu. Not present on bill