Asian Time Sushi & Grill
6365 N Wickham Rd Ste 107, Melbourne, FL 32940 · Permanent Food Service · License 1506739
What drove the grade
Required employee training expired for all employees.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection2 intermediate (1 fixed on the spot), 5 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand wash sink behind liquor bar had items stored in hand wash sink. Operator removed item
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2/2023-2/2026
Basic5
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Sushi rice sauce. Has a single service to go container use as a scoop
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Make station flip top has water at the bottom
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee personal bottle of water stored on make station reach flip top cutting board. Operator does remove personal beverage off the cutting board.
Fixed on the spot
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Operator secured them
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.